In a large mixing bowl, add all dry ingredients and whisk to combine.

Add the onion, buttermilk and eggs to the dry mixture and mix until combined.

In a saucepan, heat about 3 – 4 cups of canola oil to 350 degrees.

Using your hands, form balls (about a tablespoon worth of dough works great) and carefully drop them in the hot oil with a heat resistant spoon. The oil should bubble around the hushpuppies and should naturally turn them in circles, evenly cooking them and creating a nice crispy outside. This only takes a minute or two or until golden brown/desired level of crisp. Fry 3 or 4 at a time so that the puppies have plenty of space.