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Gluten-Free Double Chocolate Banana Bread
Prep Time
15 mins
Cook Time
40 mins
 

Rich, moist gluten-free banana bread with cocoa powder and chocolate chips for double chocolate action

Course: Bread
Cuisine: American
Keyword: banana bread, chocolate, gluten free
Servings: 1 loaf
Calories: 338 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.

  2. Mash the bananas in a mixing bowl until they reach desired consistency. I like leaving mine slightly chunky so that as the bread bakes, I get little pockets of banana goodness.

  3. Whisk in the eggs, vanilla extract and cooled melted butter until well-combined.

  4. In a separate bowl, Stir together the gluten-free flour, cocoa powder, baking soda, sea salt, coconut sugar, instant coffee, and chocolate chips until combined.

  5. Pour the dry mixture into the mixing bowl with the wet mixture and stir until the batter is incorporated.

  6. Pour the batter into the parchment-lined loaf pan and sprinkle with additional chocolate chips.

  7. Bake on the center rack of the preheated oven for 40 minutes, or until the top is golden brown and bread has risen substantially. Turn off the oven and allow it to sit in the warm oven an additional 5 to 10 minutes.

Nutrition Facts
Gluten-Free Double Chocolate Banana Bread
Amount Per Serving (1 slice of 12)
Calories 338 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 29g32%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.