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Hearty Ground Turkey Soup with Vegetables
Prep Time
15 mins
Cook Time
30 mins
 

Ground turkey soup with vegetables and coconut milk for a creamy, paleo, whole30 meal

Course: Soup
Cuisine: American
Keyword: clean eating, dinner recipe, ground turkey, paleo, whole30
Servings: 4 servings
Author: Julia
Ingredients
  • 4 slices thick-cut bacon chopped
  • 1/2 yellow onion diced
  • 1 lb ground turkey
  • 3 small yukon gold potatoes chopped
  • 2 large carrots peeled and chopped
  • 1 medium zucchini squash chopped
  • 4 cups chicken broth
  • 1 (15-ounce) can full-fat coconut milk
  • 3 cups baby spinach
  • 1/2 tsp sea salt
Instructions
  1. Heat a dutch oven or large pot over medium heat and add the chopped bacon. Cook until much of the fat has rendered, about 2 to 3 minutes. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

  2. Scoot the onions off to the side of the pot and add the ground turkey (or sausage). Brown for 2 minutes, flip, and brown another 1 to 2 minutes. Use a spatula to chop the meat into smaller pieces.

  3. Add the remaining ingredients except the spinach to the pot, cover, and bring to a full boil. Reduce the heat to a gentle boil and continue cooking 20 to 30 minutes, until potatoes are cooked through. Stir in the spinach and cook until wilted, about another 2 to 3 minutes.