Gluten-free waffles made with gluten-free AP flour and coconut milk for a perfectly crispy waffle
Plug in your waffle iron and spray it with cooking oil.
Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well-combined.
In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt.
Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.
Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp. I like crispy waffles that are golden-brown.
Serve with choice of toppings, and enjoy!