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5 from 2 votes
Gluten-Free Waffles Recipe
Prep Time
15 mins
Cook Time
20 mins

Gluten-free waffles made with gluten-free AP flour and coconut milk for a perfectly crispy waffle

Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free
Servings: 12 waffles
Calories: 250 kcal
Author: Julia
  1. Plug in your waffle iron and spray it with cooking oil.

  2. Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well-combined.

  3. In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt.

  4. Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.

  5. Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp. I like crispy waffles that are golden-brown.

  6. Serve with choice of toppings, and enjoy!

Nutrition Facts
Gluten-Free Waffles Recipe
Amount Per Serving (1 of 12)
Calories 250 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 17g6%
Sugar 2g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.