5 from 1 vote
All the Good Veggies Detox Salad
Prep Time
20 mins
Cook Time
5 mins
 

A nutrient-dense salad packed with raw veggies and a detoxifying lemon-parsley dressing

Course: Main Course, Salad
Cuisine: American
Keyword: gluten free, keto, low-carb, paleo, vegan, vegetarian
Servings: 2 large salads
Author: Julia
Ingredients
Lemon-Parsley Dressing:
Detox Salad:
  • 1/2 cup raw almonds roasted and chopped
  • 2 cups baby kale
  • 2 cups red cabbage thinly sliced
  • 2 cups broccoli florets finely chopped
  • 2 carrots peeled and grated
  • 1/2 red bell pepper cut into match sticks
  • 3 radishes thinly sliced
  • 4 stalks green onion chopped
  • 1 large avocado diced
Instructions
Make the Lemon Parsley Dressing:
  1. Add the ingredients for the lemon-parsley dressing to a blender and blend until well-combined. Set aside until ready to use.

Make the Salad:
  1. Preheat the oven to 375 degrees F and spread the almonds on a baking sheet. Roast 5 minutes, until golden-brown. Transfer to a cutting board and chop once cool enough to handle.

  2. Add the ingredients for the salad to a large mixing bowl. Drizzle desired amount of lemon-parsley dressing over the salad and toss until everything is well-coated. Serve immediately as an entree in bowls!