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+ servings
5 from 2 votes
Thai Tom Kha Gai
Prep Time
10 mins
Cook Time
20 mins

Soy-free, refined sugar-free Thai Tom Kha Gai made in just 30 minutes

Course: Main Course, Soup
Cuisine: Thai
Keyword: chicken soup, dinner, healthy, keto, low-carb, paleo, Thai
Servings: 6 servings
Author: Julia
  1. Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes.

  2. Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat.

  3. Add the remaining ingredients, stir well, cover the pot, and bring to a full boil. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through.

  4. Serve soup in big bowls with lime wedges and cilantro.

Recipe Notes

*Or 2 Tbsp lemongrass paste