Vanilla mug cake made with almond flour for a single-serve paleo treat
Add the egg, coconut milk, avocado oil, pure maple syrup, and the scrapings of 1 vanilla bean to a measuring cup or small bowl. Whisk well to combine.
Add the almond flour, tapioca flour, and sea salt and stir well until all the clumps are out.
Transfer the cake batter to a mug and microwave on high for 1 ½ minutes to 2 minutes, or until cake is cooked through.
Serve as is, with chopped nuts or chocolate chips, or with a scoop of vanilla ice cream (I use coconut milk ice cream).