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Orange-Ginger Shrimp Stir Fry - a healthy soy-free stir fry recipe | TheRoastedRoot.net
Orange-Ginger Shrimp Stir Fry
Prep Time
20 mins
Cook Time
30 mins

A shrimp stir fry recipe flavored with orange and ginger for a magnificent healthy dinner.

Course: Main Course
Cuisine: Chinese
Keyword: dinner, paleo, seafood, shrimp, stir fry
Servings: 3 to 4 servings
Author: Julia
  • 2 Tbsp coconut oil or avocado oil
  • 1/2 yellow onion diced
  • 2 large carrots peeled and chopped
  • 1/2 red bell pepper cut into match sticks
  • 1/2 yellow bell pepper cut into match sticks
  • 1 large crown broccoli chopped into florets
  • 4 cloves garlic minced
  • 2 tsp fresh ginger peeled and grated
  • 1 1/2 pounds raw shrimp deveined
  • 5 Tbsp coconut aminos + more to taste
  • 2 oranges zested
  • 2 Tbsp orange juice
  • 1 Tbsp honey
  • 1 Tbsp red chili sauce such as sriracha
  • 2 tsp tapioca flour
  • 1/2 tsp red pepper flakes optional
  • 1 Tbsp sesame seeds
For Serving:
  • 4 cups white rice steamed
  • 1 bunch green onion chopped
  1. Heat the oil in a large skillet or wok over medium-high heat. Add the onion and carrots and sauté, stirring frequently, until vegetables begin to soften, about 3 minutes. Add the remaining vegetables and cook another 3 to 5 minutes, until they begin to soften.

  2. Add the remaining ingredients in the order in which they appear on the ingredients list. Cook, stirring frequently, until the shrimp has cooked through and the sauce is thick, about 10 to 12 minutes. Taste for flavor and add more sea salt or coconut aminos to taste.

  3. Serve shrimp stir fry over cooked white rice or brown rice or choice of zucchini noodles, cauliflower rice or vegetable rice of choice.