4.5 from 4 votes
Paleo Cauliflower Breakfast Porridge - grain-free, vegan, dairy-free, plant-based and healthy | TheRoastedRoot.net #glutenfree #breakfast #recipe
Cauliflower Breakfast Porridge
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A plant-based breakfast porridge made with cauliflower, coconut milk, and pure maple syrup or mashed banana.

Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, dairy free, paleo, vegan
Servings: 3 to 4 servings
Author: Julia
For Serving:
  1. Remove the hard stems from the head of cauliflower and either grate it using a box grater or chop it and pulse it in a food processor to form rice-sized pieces. It should come up to about 3 cups.

  2. Heat cauliflower rice, coconut milk, almond milk, pure maple syrup, cinnamon, and sea salt in a medium-sized pot over medium-high heat. Bring to a full boil, reduce to a simmer, cover, and cook 15 minutes until thick, stirring occasionally.

  3. Stir in the pure vanilla extract. Pour into bowls and serve cauliflower breakfast porridge with fresh fruit, nuts, and seeds.

Recipe Notes

*To keep this naturally sweetened, use 1 to 2 ripe mashed bananas.