An easy recipe for paleo teriyaki sauce that is refined sugar-free and soy-free. Make this sauce and keep it on hand for all your teriyaki needs
Add all the ingredients for the teriyaki sauce to a blender and blend until smooth.
Heat to medium-high in a saucepan and bring teriyaki sauce to a full boil. Reduce the heat to a simmer and cook until thickened, about 10 to 15 minutes.
Store in an air-tight container in the refrigerator for up to 1 month.