An easy grain-free paleo crepe recipe made in your blender. Made with almond flour, tapioca flour and almond milk, these healthy crepes are fluffy and delicious. No chill time necessary!
Add all ingredients for the crepes to a blender and blend until smooth.
Heat a small amount of avocado oil over medium-low heat in a non-stick skillet or griddle.
Once the skillet it completely hot, measure out ⅓ cup batter and pour slowly in center of skillet, allowing the batter to naturally funnel outward into a circle. Cook until many bubbles rise to the surface of the crepe and the sides firm up. Carefully flip and cook an additional 30 seconds to 1 minute, just until crepe is cooked through. Repeat for remaining batter.
Stuff or top crepes with choice of toppings/stuffings.