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+ servings
3.84 from 6 votes
Paleo Crepes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

An easy grain-free paleo crepe recipe made in your blender. Made with almond flour, tapioca flour and almond milk, these healthy crepes are fluffy and delicious. No chill time necessary!

Course: Breakfast
Cuisine: French
Keyword: breakfast, brunch, dairy free, grain free, low-carb, paleo
Servings: 9 crepes
Calories: 137 kcal
Author: Julia
  1. Add all ingredients for the crepes to a blender and blend until smooth.

  2. Heat a small amount of avocado oil over medium-low heat in a non-stick skillet or griddle.

  3. Once the skillet it completely hot, measure out ⅓ cup batter and pour slowly in center of skillet, allowing the batter to naturally funnel outward into a circle. Cook until many bubbles rise to the surface of the crepe and the sides firm up. Carefully flip and cook an additional 30 seconds to 1 minute, just until crepe is cooked through. Repeat for remaining batter.

  4. Stuff or top crepes with choice of toppings/stuffings.

Nutrition Facts
Paleo Crepes
Amount Per Serving
Calories 137 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.