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Chicken Fajita Meal Prep Bowls with Roasted Broccolini | keto, low-carb, paleo, gluten-free, and healthy, these bowls are so easy to make. | TheRoastedRoot.net
Chicken Fajita Meal Prep Bowls:
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Main Course
Keyword: keto, low-carb, meal prep, paleo, whole30
Servings: 4 meals
Author: Julia
  • 2 Tbsp avocado oil
  • 1/2 yellow onion sliced
  • 1 red bell pepper cut into match sticks
  • 1 green bell pepper cut into match sticks
  • 1 lb boneless chicken breasts sliced
  • 3 cloves garlic optional
  • 1 Tbsp chili powder
  • 3/4 tsp sea salt to taste
For Serving:
  • 2 bunches broccolini roasted
Prepare the Broccolini
  1. Start by preparing your broccolini. Saute or roast 2 bunches of broccolini in 1 tbsp avocado oil. To roast, preheat the oven to 415 degrees F, toss the broccolini in oil and sea salt, then roast on a baking sheet for 20 minutes. To saute, heat the oil in a large skillet over medium and add the broccolini and sea salt. Cover and cook 3 minutes, until broccolini is bright green. Remove the lid and continue cooking until broccolini reaches desired doneness, about 2 to 5 minutes. While the broccolini is cooking, prepare the fajitas. Allow broccolini to cool before transferring it to your meal prep containers.

Prepare the Chicken Fajitas:
  1. Heat the avocado oil in a large cast iron or stainless steel skillet over medium heat. Add the onion and saute, stirring occasionally, until onion is transparent, about 5 minutes.

  2. Add the remaining ingredients and stir well. Cover and cook 2 minutes. Remove the lid and continue cooking until some of the juices have burned off and chicken is cooked through, about 5 to 8 minutes.

  3. Allow this mixture to cool so that you can transfer it to your meal prep containers.