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Cassava Flour Tortillas - paleo, AIP, grain-free, gluten-free, dairy-free, vegan - these homemade tortillas are easy to make and healthier than store-bought | TheRoastedRoot.net
Cassava Flour Tortillas (Paleo, AIP)
Prep Time
10 mins
Cook Time
20 mins

Grain-free, gluten-free homemade tortillas with cassava flour.

Course: Bread, Side Dish
Cuisine: American, Mexican
Keyword: aip, grain free, low-carb, paleo
Servings: 12 tortillas
Calories: 237 kcal
Author: Julia
  1. Add all ingredients to a mixing bowl. Stir well until everything is well combined and a dough forms. Form the dough into a ball. Allow the dough to sit at room temperature (or transfer to the refrigerator) for at least 1 hour.

  2. Flatten the tortilla dough into a disc.

  3. Cut into 8 to 10 sections (note: for thinner tortillas, go with 10..for thicker, naan-like flatbread, go with 6 to 8). Roll each section out into a disc using a rolling pin, a wine bottle, or press into a disc your hands.

  4. Heat a large non-stick skillet to medium-low and spray with cooking oil.

  5. Transfer one disc of dough to the skillet and cook until it begins to puff up and bubble, about 2 to 3 minutes. Flip to the other side and continue cooking another minute or two. Repeat for remaining dough.

  6. Use tortillas for tacos, tostadas, enchiladas, wraps, etc!

Nutrition Facts
Cassava Flour Tortillas (Paleo, AIP)
Amount Per Serving (1 of 10)
Calories 237 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 21g7%
* Percent Daily Values are based on a 2000 calorie diet.