4 from 1 vote
Paleo Gingerbread Muffins with Dairy-Free Cream Cheese Frosting - grain-free, refined sugar-free, healthy and delicious! | TheRoastedRoot.net #glutenfree
Paleo Gingerbread Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Grain-free, healthy gingerbread muffins made with all whole food ingredients.

Course: Breakfast
Keyword: dairy free, gingerbread, healthy, holiday, muffins, paleo
Servings: 9 muffins
Calories: 305 kcal
Author: Julia
For Topping:
  1. Preheat the oven to 350 degrees F and line a muffin pan with muffin papers (or spray with cooking oil). 

  2. Add all the ingredients for the muffins to a blender. Blend until completely smooth. Pour the batter into the prepared muffin pan, filling the holes 3/4 of the way up. Sprinkle with chopped pecans

  3. Bake 20 to 25 minutes on the center rack of the preheated oven, until muffins are set up. Turn off the oven and allow muffins to sit in the warm oven another 3 to 5 minutes. Remove muffins from the oven and allow them to cool at least 30 minutes before serving (if you try eating the muffins too early, they will stick to the muffin papers).

  4. If desired, spread Vegan Cream Cheese Frosting on top of the muffins, or serve the muffins with the frosting.

Recipe Notes

*You can also use coconut oil or algae oil.

Nutrition Facts
Paleo Gingerbread Muffins
Amount Per Serving (1 of 9)
Calories 305 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 27g9%
Sugar 17g19%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.