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Gluten-Free Pumpkin Spice Granola with real pumpkin puree, pure maple syrup, nuts, and seeds. A marvelous fall and winter breakfast or snack | TheRoastedRoot.net #healthy #breakfast #recipe
Pumpkin Spice Granola
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Breakfast
Keyword: breakfast, gluten free, granola, pumpkin
Servings: 5 cups granola
Calories: 356 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.

  2. In a saucepan (or microwave), heat the first four ingredients (coconut oil through pumpkin puree) just until they become easy to stir together. Stir well until creamy, then remove from heat.

  3. Add the remaining ingredients except for the dried cranberries (oats through sea salt) to a large mixing bowl and stir together until combined. Stir in the oil/pumpkin puree mixture until everything is well combined.

  4. Spread the granola mixture over two baking sheets. Bake for 25 to 30 minutes until granola is golden-brown. Rotate the baking sheets half-way through baking.

  5. Remove from oven and allow granola to cool completely without touching it - this will result in large granola clusters!

  6. Store in a sealed jar, and use within 2 to 3 weeks.

  7. Once granola has cooled and you’re ready to break it into clusters, stir in the dried cranberries.

  8. Serve granola with choice of yogurt, fruit, non-dairy milk, etc.

Nutrition Facts
Pumpkin Spice Granola
Amount Per Serving (1 (of 10))
Calories 356 Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 38g13%
Sugar 14g16%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.