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Paleo Apple Cinnamon Pancakes made with almond flour and tapioca flour. This super fluffy grain-free pancake recipe is a pure delight! | TheRoastedRoot.net #glutenfree #breakfast #healthy
Paleo Apple Cinnamon Pancakes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Breakfast
Keyword: almond flour pancakes, apple cinnamon, gluten free, grain free, paleo
Servings: 3 people
Author: Julia
Ingredients
Instructions
  1. Stir together the dry ingredients in a mixing bowl until combined (almond flour through ground cinnamon).

  2. In a separate mixing bowl, whisk together the eggs, almond milk, and pure maple syrup.

  3. Pour the dry mixture into the mixing bowl with the wet and stir well.

  4. Heat a large non-stick skillet to medium and add just enough cooking oil (I recommend coconut or algae oil) to lightly coat the surface.  

  5. Once hot, measure 1/4 cup of batter and pour onto hot skillet. Place a few chunks of apple on top. Cook 2 to 3 minutes, until sides of pancake begin to firm up. Carefully flip and continue cooking another 2 to 3 minutes, until pancake is cooked through. Repeat for remaining batter.

  6. Serve pancakes with choice of almond butter, coconut milk yogurt, pure maple syrup, butter, etc.