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Vegan "Cheese" Sauce made with 4 basic whole food ingredients. This easy recipe makes creamy, delicious vegan-friendly sauce that tastes cheesy! | TheRoastedRoot.net #paleo #dairyfree
Vegan "Cheese" Sauce
Prep Time
10 mins
Soak Time
3 hrs
Total Time
10 mins
Keyword: dairy free, paleo, vegan
Servings: 1 cup
Author: Julia
  1. Place cashews in bowl and cover with 2 inches of water. Soak 3 hours or overnight. Drain cashews.

  2. Add all ingredients, including soaked cashews, to a high-powered blender. Blend on high for 1 minute or until sauce is completely smooth. Taste for flavor and add more sea salt, cider vinegar, or 1/2 tsp garlic powder. 

  3. Either use immediately or store in an air-tight container in the refrigerator. The sauce stays fresh for up to 10 days. Note: Sauce will thicken in the refrigerator, so stir well before using.