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Maple Chia Pudding with Maple-Caramelized Figs - an easy, delicious, healthy vegan dessert recipe that is paleo friendly | TheRoastedRoot.net
Maple Chia Pudding with Caramelized Figs
Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins
Course: Dessert
Keyword: low-carb, low-fodmap, paleo, vegan
Servings: 4 servings
Author: Julia
Maple Chia Pudding:
Caramelized Figs:
Prepare the Chia Pudding:
  1. Add all ingredients for the chia pudding to a large sealable jar. Secure the lid and shake until mixture is well-combined. Refrigerate overnight. If possible, stir the chia pudding a few times while it sits in the fridge - this helps avoid clumps and makes the pudding extra creamy.

Caramelize the Figs:
  1. Heat the oil/ghee in a small skillet over medium heat. Once the skillet is hot, add the chopped figs, pure maple syrup, ground cinnamon, and sea salt. Cook, stirring occasionally, until figs appear puffy, golden-brown, and are caramelized, about 5 minutes. 

  2. Remove from heat and serve on top of chia pudding with a sprinkle of chopped roasted almonds.