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Grain-Free Paleo Chocolate Chip Zucchini Muffins - made grain-free with almond flour and refined sugar-free with pure maple syrup and banana, dairy-free and healthy | TheRoastedRoot.com | Made easily in your blender #glutenfree
Paleo Chocolate Chip Zucchini Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Breakfast
Keyword: dairy free, gluten free, grain free, healthy, low-carb, muffin recipe, paleo
Servings: 9 muffins
Calories: 256 kcal
Author: Julia
  1. Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking spray).

  2. Add all ingredients except grated zucchini and chocolate to a blender. Blend until completely smooth. Fold in the grated zucchini and chocolate chunks/chips.

  3. Spoon the batter into the prepared muffin tray, filling the holes 3/4 of the way up with batter.

  4. Bake on the center rack of the oven 30 to 40 minutes, or until muffin tops are golden-brown and muffins have baked through.

  5. Allow muffins to sit at least one hour before removing the papers to consume (note: if you try peeling off the papers too early, they will stick to the muffins).

Nutrition Facts
Paleo Chocolate Chip Zucchini Muffins
Amount Per Serving (1 (of 9))
Calories 256 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 18g20%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.