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Buttermilk Paleo Pancakes - grain-free, refined sugar-free, dairy-free pancake recipe made easily in your blender
Buttermilk Paleo Pancakes
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Breakfast
Keyword: almond flour, gluten free, grain free, paleo, pancakes, tapioca flour
Servings: 8 pancakes
Author: Julia
  1. Add all ingredients to a blender and blend until smooth.

  2. Heat a large non-stick skillet to medium and add enough coconut oil (or coconut oil of choice) to generously coat the surface. Measure a scant 1/3 cup of batter and pour onto the hot skillet. Cook until sides begin to firm up, about 2 to 3 minutes. Carefully flip and cook another 1 to 2 minutes, until pancake is cooked through. Repeat for remaining batter.

  3. Serve pancakes with choice of fresh fruit, chopped nuts, yogurt, nut butter, and pure maple syrup.

Recipe Notes

*You can also use unsweetened almond milk or cashew milk, but I prefer the coconut milk version.