Heat your waffle iron and lightly spray it with cooking oil. Add all ingredient except the pecans and chocolate to a blender and blend until smooth.
Pour a small amount of waffle batter onto the hot waffle iron and sprinkle with desired amount of pecans and chocolate. Secure the lid on the waffle iron and cook until waffle is golden-brown and cooked through. Repeat for remaining batter.
Serve waffles with almond butter, coconut butter, chopped pecans and dark chocolate, and blueberries
*you can also use grapeseed, avocado, or olive oil