Add all ingredients for the energy bites to a food processor and process until a thick, sticky dough forms. You will need to stop the food processor multiple times to scrape the sides with a rubber spatula and re-start. Note: if dough continues to stay crumbly, add 1 to 2 additional tablespoons almond milk, until dough forms.
Transfer the mixture to a sealable container and refrigerate at least 2 hours. Form balls and store in a zip lock bag or air-tight container in the refrigerator or freezer.
*You can also use unsweetened almond butter or cashew butter