2.34 from 3 votes
Carrot Cake Fat Balls - vegan and paleo snacks made with nuts, seeds, dates, and carrot cake ingredients for a healthy snack or treat
Carrot Cake Fat Balls
Servings: 24 balls
Calories: 124 kcal
Author: Julia
Ingredients
Instructions
  1. Add all fat ball ingredients to a food processor and process until well combined and a sticky dough forms (Note: if your mixture is crumbly, add 2 to 5 tablespoons unsweetened almond milk, coconut milk, or water, until the sticky dough forms). Transfer mixture to a sealable container and refrigerate at least 2 hours.

  2. Roll fat ball mixture into balls and store in a zip lock bag or sealable container. Store in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Recipe Notes

*You can replace the sunflower seed butter with any nut butter

Nutrition Facts
Carrot Cake Fat Balls
Amount Per Serving
Calories 124 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 9g3%
Sugar 6g7%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.