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How to Make Walnut Milk (or almond milk, cashew milk, etc). An easy tutorial with photos
How to Make Walnut Milk
Prep Time
20 mins
 

How to make walnut milk, or any type of nut or seed milk

Course: Drinks
Cuisine: American
Keyword: dairy free, paleo, vegan, walnuts
Servings: 4 cups walnut milk
Author: Julia
Ingredients
  • 2 cups raw walnuts
  • 4 cups water
Optional Add-Ins:
Instructions
  1. Place nuts in a bowl and cover with 1 to 2 inches of water. Soak overnight or up to 48 hours. Drain and rinse the walnuts.

  2. Transfer walnuts to a high-powered blender with 4 cups filtered water. Blend on high for 2 minutes.

  3. Use a cheese cloth or a nut milk bag to strain the milk. Squeeze the cheese cloth/nut milk bag to press all the milk out of the walnuts. 

  4. If desired, add vanilla extract, dates, pure maple syrup (or natural sweetener of choice), along with a dash of sea salt to sweeten the walnut milk. Transfer to an air-tight container and refrigerate.

  5. Use walnut milk within 3 days.