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Citrus Roasted Beet Salad with avocado, pistachios, hemp seed, and lemon dressing - a vitamin-packed adventure for a clean meal #vegan #paleo #healthy
Citrus Roasted Beet Salad
Prep Time
15 mins
Total Time
15 mins
 
Course: Salad
Servings: 4 people
Author: Julia
Ingredients
  • 2.5 ounces baby spinach
  • 2.5 ounces baby arugula
  • 1 medium beet roasted and cooled
  • 1 clementine peeled and sectioned
  • 1 blood orange peeled and sectioned
  • 1 avocado peeled, cored and chopped
  • 1/3 cup shelled pistachios
  • 1 tablespoon hulled hemp hearts
For the Dressing:
  • 1/4 cup avocado oil or olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1 pinch sea salt
Instructions
  1. Add salad dressing ingredients to a small blender and blend until completely combined (note: if you don't have a small blender, whisk ingredients vigorously in a bowl).

  2. Add salad ingredients to a large serving bowl and drizzle desired amount of dressing over the salad. Toss well until everything is coated in dressing. Serve and enjoy.

Recipe Notes

For a sweeter dressing, add 2 teaspoons of pure maple syrup or honey.