Add all ingredients to a food processor and process until well-combined and a dough-like mixture forms. Taste mixture for flavor and add more pure maple syrup and/or spices to taste
Transfer fat ball mixture to a sealable container and refrigerate at least 2 hours.
Form balls out of the fat ball mixture and enjoy! You can store the fat balls in a zip lock bag in the refrigerator or freezer.
If you have a difficulty digesting raw nuts, roast the nuts and seeds at 375 degrees F for 3 minutes before proceeding with the recipe.
*Replace vanilla bean with 2 tsp pure vanilla extract if desired.
**Make this recipe keto by replacing the pure maple syrup with a zero-sugar sweetener, such as xylitol, erythritol, or stevia