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Gluten-Free Pumpkin Bread with Chai Caramel Glaze - refined sugar free, dairy-free, made with almond flour and rice flour for the ultimate moist, fluffy, and healthy treat
Gluten-Free Pumpkin Bread
Prep Time
15 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Course: Snack
Servings: 1 loaf of bread
Author: Julia
  1. Preheat the oven to 350 degrees F, and line a 9" x 5" loaf pan with parchment paper.

  2. Add all ingredients for the bread to a blender and blend until well-combined (Note: if you don't have a blender, you can use a hand mixer by beating the wet ingredients together first and then adding the dry ingredients).

  3. Pour the pumpkin bread batter into the prepared loaf pan and spread into an even layer. Bake on the center rack of the preheated oven for 55 minutes, or until the center has set up. Turn off the oven and allow the bread to sit in the hot oven for 10 minutes longer. 

  4. Remove bread from the oven and allow it to cool 1 hour before turning it out onto a cutting board, drizzling it with Chai-Spiced Paleo Salted Caramel, and cutting into slices. Enjoy!