Add the ingredients for the waffles to a blender and blend until smooth. Plug in your waffle iron (I used a mini waffle iron) and lightly spray with cooking oil.
Once the waffle iron is hot, pour batter in the center and cover with the lid. Allow waffles to cook a little longer past the green light of the waffle iron, about 2 minutes (to 5 minutes for crunchy waffles). Repeat for remaining batter.
Serve waffles with chia seed pudding, almond butter, honey, raw nuts and seeds, and fresh fruit.