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Crispy Honey-Glazed Salmon with roasted vegetables and kale salad
Glazed Salmon
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

Easy honey-glazed salmon is mouth-wateringly tasty and so easy to make!

Course: Main Course
Cuisine: American
Keyword: fish, healthy dinner, paleo, salmon
Servings: 3 people
Author: Julia
For the Salmon
  • 1 pound salmon cut into 3 fillets
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
For the Glaze:
  • 1 tablespoon olive oil
  • 2 tablespoons honey at room temperature, see note*
  • 1 tablespoon stone ground mustard
  1. Stir together the ingredients for the glaze in a small bowl until well combined. Set aside until ready to use.

  2. Preheat your oven to the high broil setting and lightly oil or spray a baking sheet or casserole dish.

  3. Stir together the paprika, garlic powder, onion powder, dried oregano and sea salt in a small bowl. Place the salmon in the prepared dish and drizzle with olive oil.  Use a brush (or your fingers) to spread the oil over the full surface of the fish. Sprinkle the spice mixture over the salmon, creating an even layer of spice.

  4. Place the sheet of salmon on the second-to-the-top shelf in the oven under the broiler. Broil for 6 minutes. Remove salmon from the oven and drizzle with the glaze mixture. Place salmon back in the oven and broil an additional 2 to 3 minutes, or until salmon is golden-brown and cooked through.

Recipe Notes

*honey can be replaced with pure maple syrup.


To make this recipe low-FODMAP, use pure maple syrup instead of honey, and omit the garlic powder and onion powder (you can use any other spice or dried herb for replacement if you'd like)