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3.67 from 9 votes
Dairy-Free Fudgesicles made with all whole food ingredients for a vegan and paleo dessert!
Dairy-Free Fudgesicles
Prep Time
10 mins
 
Course: Dessert
Servings: 6 fudgesicles
Calories: 194 kcal
Author: Julia
Ingredients
Instructions
  1. Add the ingredients for the fudgesicles to a food processor and process until completely smooth - you may need to stop the food processor to scrape the sides with a rubber spatula a few times.

  2. Spoon the fudgesicle mixture into your popsicle mold. Stir the mixture around in the molds and tap it gently on the counter to ensure the molds are completely filled and to avoid air pockets.

  3. Cover the popsicle mold with its lid and insert popsicle sticks. Freeze for at least 3 hours, until completely set up.

  4. When ready to eat, thaw the popsicles 5 to 8 minutes, or run the outside of the mold under hot water to help release the fudgesicles. Enjoy!

Recipe Notes

*For a no-added sugar keto version of these popsicles, omit the pure maple syrup, add 1/2 cup additional full-fat coconut milk, and 1/2 cup zero-sugar sweetener of choice, such as Stevia or Swerve.

Nutrition Facts
Dairy-Free Fudgesicles
Amount Per Serving
Calories 194 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Carbohydrates 28g9%
Sugar 16g18%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.