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+ servings
3.43 from 19 votes
Crowd-Pleasing Roasted Vegetables - a basic recipe with lots of room for adaptations! This vegan and vegetarian side dish is perfect for serving a crowd
Crowd-Pleasing Roasted Vegetables
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Course: Side Dish
Servings: 4 to 6 people
Author: Julia
Ingredients
  • 2 medium crowns broccoli chopped into florets
  • 1 medium red onion sliced into wedges
  • 1 medium sweet potato diced
  • 1 red bell pepper cored and chopped
  • 1 pasilla pepper cored and chopped
  • 1 large yellow squash chopped
  • 2 large carrots peeled and chopped
  • 1/4 cup olive oil divided
  • 2 teaspoons sea salt to taste
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
Instructions
  1. Preheat the oven to 425 degrees F.

  2. Divide all of the vegetables between two baking sheets. Drizzle half the olive oil and sprinkle half the salt and spices over each baking sheet. Use your hands to toss everything together until the vegetables are all coated with spices and oil.

  3. Place both baking sheets in the oven (aim for the center racks) and roast 25 minutes without touching. Remove the vegetables from the oven, give each tray a quick stir or shake, and place them back in the oven. Roast 10 minutes more, or until vegetables are golden-brown and have reached desired done-ness.

  4. Serve alongside your favorite entree!