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6-Ingredient 30-Minute Vegetarian Curry with cauliflower and bell pepper | TheRoastedRoot.net #healthy #vegetarian #recipe #vegan #meatlessmondays #30minutemeal
6-Ingredient 30-Minute Yellow Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Author: Julia
  1. Combine the coconut milk, yellow curry paste, and rice vinegar in a small blender. Blend until completely smooth. Set aside until ready to use.
  2. Add the oil, yellow onion, bell pepper, and cauliflower to a large non-stick skillet or wok. Cover, and heat to medium-high. Cook, stirring occasionally, for 8 to 10 minutes. Remove the cover and continue cooking, stirring occasionally, until onion and cauliflower begin to brown, about 8 minutes.
  3. Pour the coconut milk-curry mixture into the skillet and continue cooking until much of the liquid has evaporated, about 3 minutes.
Recipe Notes

*You can also use yellow curry powder