Whisk together the ingredients for the marinade (everything but the ahi) in a bowl. Add the chopped raw ahi and gently stir. Taste for flavor and add more sea salt and/or soy sauce to taste. Cover and refrigerate until ready to use.
Prepare the Wasabi Mayo:
Whisk together the ingredients for the wasabi mayo in a small bowl.Refrigerate until ready to use.
Prepare the Sushi Bowls:
Cook rice according to package instructions. Once cooked, divide rice between 3 to 4 bowls and top with desired amount of mango, avocado, cucumber, pickled ginger, and ahi poke. Drizzle on desired amount of wasabi mayo, and serve with slices of roasted seaweed and sesame seeds.
*You can replace sesame oil with olive oil if you’re not a fan of the flavor of sesame oil
To cut down the cook time to less than 30 minutes, use white rice.