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Spring Cleaning Detox Salad with kale, bell pepper, radishes, carrots, beets, avocado, walnuts, and lemon-parsley vinaigrette | theroastedroot.net #vegan #vegetarian #detox #salad #cleaneating #letthemeatkale
Spring Cleaning Detox Salad
Author: Julia
Ingredients
Detox Kale Salad:
  • 1 head lacinato kale thinly sliced, dino
  • 1 head Russian red kale finely chopped
  • 1/2 red bell pepper cut into matchsticks
  • 6 small radishes thinly sliced
  • 1 medium carrot peeled and grated
  • 1/2 small cucumber peeled and thinly sliced
  • 1 large ripe avocado peeled and diced
  • 1 medium red beet roasted and chopped
  • 1/2 cup raw walnut halves chopped
Lemon-Parsley Dressing:
  • 1/4 cup + 1 tablespoon avocado oil*
  • 1/4 cup fresh lemon juice 1 large lemon
  • 1 clove garlic minced
  • 1/4 cup packed fresh parsley leaves
  • 2 teaspoons pure maple syrup
  • 2 teaspoons stone ground mustard
  • A pinch of salt
Instructions
Prepare the Detox Kale Salad:
  1. Wash the kale leaves under cold water and pat dry with a paper towel. Remove the stalks and discard. Finely chop the leaves and place in a large serving bowl.
  2. Add the remaining ingredients to the serving bowl and add desired amount of dressing. Toss everything together to combine.
Prepare the Lemon-Parsley Dressing:
  1. In a small blender or food processor, add all of the ingredients for the dressing and blend until smooth and creamy. If you don’t have a small blender, whisking the ingredients together in a bowl works well, too.
Recipe Notes

*avocado oil can be replaced with grapeseed oil or olive oil