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Spinach Salad with sunflower seeds, dried cranberries, grapes, feta cheese, and raspberry vinaigrette | TheRoastedRoot.net #healthy #recipe #vegetarian
A Really Dope Salad
Author: Julia
  • 5 ounces baby spinach
  • 2.5 ounces butter lettuce chopped
  • 1 cup red grapes halved
  • 1 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/2 cup feta cheese crumbles
  • Salt and pepper
Raspberry Vinaigrette:
  • 2 cups fresh raspberries
  • 1/4 cup grapeseed or olive oil
  • 1 tablespoon honey
  • 1/4 cup cider vinegar
  • ½ teaspoon sea salt or to taste
  • 1 tablespoon stone ground mustard
Prepare the Raspberry Vinaigrette:
  1. Add all ingredients for the raspberry vinaigrette to a blender and blend until smooth. If desired, you can strain out the raspberry seeds. Store in a sealed jar in the refrigerator until ready to use.
Prepare the Salad:
  1. Add all ingredients for the salad to a large serving bowl. Toss in desired amount of raspberry vinaigrette and serve.