5 from 1 vote
Paleo Strawberry Crumble - a grain-free, refined sugar-free vegan dessert recipe only requiring a few ingredients
Paleo Strawberry Crumble
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Dessert
Servings: 4 people
Author: Julia
Strawberry Filling:
Grain-Free Crumble Topping:
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, toss together the strawberries, tapioca flour, vanilla extract, lemon juice, and maple syrup. Transfer to an 8” x 8” baking pan.
  3. Mix together the ingredients for the crumble topping in a mixing bowl. Evenly spread it over the strawberries and bake in the oven for 30 minutes, until the strawberries are juicy and bubbly and the topping is golden-brown.
  4. Let stand for 10 minutes before serving with ice cream.