0 from 0 votes
Spring Green Salad with kiwi, raspberries, cucumbers, sprouts, pecans, and date-balsamic vinaigrette | theroastedroot.net #vegetarian #recipe #healthy
Spring Green Salad with Kiwi, Raspberries, and Date-Balsamic Vinaigrette
Prep Time
20 mins
Total Time
20 mins
Author: Julia
  • 5 ounces spring greens or red leaf lettuce
  • 2 ounces alfalfa sprouts
  • ¼ cucumber peeled and thinly sliced
  • ¼ small red onion thinly sliced
  • 6 ounces raspberries
  • 2 kiwifruit peeled and chopped
  • ¼ cup raw pecans chopped
  • ¼ cup goat chevre crumbled
Date Balsamic Vinaigrette
  1. Combine all the ingredients for the date-balsamic vinaigrette in a small blender. Blend until smooth. The dressing will be very thick - you can add a couple tablespoons of water if desired.
  2. In a large salad bowl, combine all of the ingredients for the salad. Toss in desired amount of date-balsamic vinaigrette and serve!