Go Back
0 from 0 votes
Broccoli, Mushroom, Sun-Dried Tomato Scramble - an easy and healthful breakfast recipe! | theroastedroot.net #vegetarian #brunch
Broccoli, Mushroom, and Sun-Dried Tomato Scramble
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Author: Julia
  • 2 tablespoons grapeseed or olive oil
  • 1-½ cups mushrooms chopped
  • 2 cups steamed broccoli chopped*
  • 1/3 cup sun-dried tomatoes drained
  • 1 clove garlic minced
  • 6 eggs well beaten
  • sea salt
  1. In a medium-sized skillet, heat the grapeseed oil to medium. Add the mushrooms and saute, stirring frequently until golden brown and soft, about 3 to 5 minutes. Add the chopped steamed broccoli, sun-dried tomatoes, and garlic. Saute, stirring occasionally until garlic is fragrant, about 3 minutes.
  2. Pour the beaten eggs evenly over the veggies and allow them to cook, untouched, about 1 to 2 minutes. Use a spatula or wooden spoon to stir the mixture together until eggs are fully cooked, about 2 to 3 minutes. Sprinkle with desired amount of sea salt and serve.
Recipe Notes

*If using raw broccoli, saute the broccoli with the mushrooms until softened. If necessary, add a couple tablespoons of water while sauteing the veggies to help them steam.