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5 from 1 vote
Grain-Free Paleo Chocolate Chip Cookies made with almond flour, coconut oil, and pure maple syrup
Grain-free Chocolate Chip Cookies with Walnuts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Paleo chocolate chip cookies made with almond flour and pure maple syrup

Course: Dessert
Cuisine: American
Keyword: gluten free, grain free, healthy dessert, paleo, pure maple syrup
Servings: 12 medium-sized cookies
Calories: 189 kcal
Author: Julia
  1. Preheat the oven to 350 degrees F.
  2. Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).
  3. Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).
  4. Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. Fold in the chocolate chips and chopped walnuts.
  5. Scoop heaping spoonfuls of cookie dough onto a non-stick baking sheet. Note: The dough will be very sticky (this is normal), will not spread much and will maintain its shape while baking.
  6. Bake 8 to 15 minutes (mine took 12 on the dot), or until the edges of the cookies are golden brown.
  7. Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack.
  8. FEAST!
Nutrition Facts
Grain-free Chocolate Chip Cookies with Walnuts
Amount Per Serving (1 of 12)
Calories 189 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.