5 from 1 vote
Grain-Free Paleo Chocolate Chip Cookies made with almond flour, coconut oil, and pure maple syrup
Grain-free Chocolate Chip Cookies with Walnuts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a bowl (dry ingredients).
  3. Whisk together the egg, coconut oil, pure maple syrup, and vanilla extract in a separate bowl (wet ingredients).
  4. Pour the dry ingredients into the bowl with the wet ingredients and stir until combined. Fold in the chocolate chips and chopped walnuts.
  5. Scoop heaping spoonfuls of cookie dough onto a non-stick baking sheet. Note: The dough will be very sticky (this is normal), will not spread much and will maintain its shape while baking.
  6. Bake 8 to 15 minutes (mine took 12 on the dot), or until the edges of the cookies are golden brown.
  7. Remove from the oven and allow cookies to cool a couple of minutes before transferring them to a wire rack.
  8. FEAST!