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Grain-Free Cherry Crumble - a paleo dessert that's healthy enough for breakfast | theroastedroot.net #vegan #recipe #healthy #glutenfree #sugarfree
Grain-Free Cherry Crumble (Paleo)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Author: Julia
Cherry Filling:
Crumble Topping:
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, toss together the pitted cherries, tapioca starch, vanilla extract, maple syrup, ground cinnamon, and sea salt (stir until all of the tapioca flour has been absorbed by the juices). Transfer to an oiled cast iron skillet or an 8” x 8” baking pan.
  3. Mix together the ingredients for the topping in a mixing bowl - it will be sticky and thick. Evenly spread topping over the cherry filling and bake on the center rack of the oven for 30 to 40 minutes, until the cherries are soft and bubbly and the topping is golden-brown.
  4. Serve with coconut whipped cream, ice cream, or yogurt