Mayo-free avocado egg salad made with only 3 basic ingredients. A great use for leftover hard boiled eggs!
Add the avocado to a mixing bowl with the lemon juice and sea salt. Mash the avocado, leaving it slightly chunky if desired. Add the chopped hard boiled eggs and stir well to combine. Taste the egg salad for flavor and add more lemon juice and/or sea salt to taste.
Spread on toasted bread or eat on top of a green salad.