5 from 1 vote
Paleo Banana Bread - grain-free, refined sugar-free, oil-free, dairy-free, and healthy. This simple paleo banana bread recipe is made in a blender
Paleo Banana Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Fluffy, moist and delicious paleo banana bread made with almond flour and sweetened mostly with banana. 

Course: Breakfast
Cuisine: American
Keyword: dairy free, gluten free, grain free, healthy, paleo
Servings: 1 loaf
Calories: 192 kcal
Author: Julia
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper. 

  2. Add all of the ingredients for the banana bread to a blender. Blend until completely smooth, but be very careful not to over-blend. (Note: If you prefer using a mixing bowl over a blender, simply mash the bananas in a mixing bowl, whisk in the eggs and pure maple syrup, then proceed to mix in the remaining ingredients.)

  3. Pour banana bread batter into the prepared loaf pan and use a spoon or spatula to spread the batter into an even layer.

  4. Bake for 50 to 55 minutes on the center rack of the preheated oven, until the edges of the bread are golden-brown. Turn off the oven and allow bread to sit in the still-warm oven another 10 minutes. 

  5. Allow bread to cool for 30 minutes before releasing it from the loaf pan and cutting into slices.

  6. Cut thick slices of bread and enjoy!
Recipe Notes

*You can also use hazelnut meal

Nutrition Facts
Paleo Banana Bread
Amount Per Serving (1 of 10)
Calories 192 Calories from Fat 108
% Daily Value*
Fat 12g18%
Cholesterol 38mg13%
Carbohydrates 18g6%
Sugar 9g10%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.