Preheat the oven to 375 degrees F, and lightly oil an 8” x 8” baking dish.

In a small bowl, stir together the water and flax meal (this process makes two vegan flax “eggs”). Allow it to sit and thicken for about 10 minutes, stirring occasionally.

Add the chopped roasted beets to a blender. Blend for a few seconds to chop/puree the beets.

Add the flax mixture (“eggs”) and the remaining ingredients to the blender. Blend very well until completely smooth.

Pour the brownie batter into the prepared baking dish and smooth it evenly. Place on the center wrack of the oven and bake for 45 to 55 minutes.

Allow brownies to cool 30 minutes before slicing into them. Store in the refrigerator or freezer.