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Preheat the oven to 375 degrees F, and lightly oil an 8” x 8” baking dish.
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In a small bowl, stir together the water and flax meal (this process makes two vegan flax “eggs”). Allow it to sit and thicken for about 10 minutes, stirring occasionally.
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Add the chopped roasted beets to a blender. Blend for a few seconds to chop/puree the beets.
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Add the flax mixture (“eggs”) and the remaining ingredients to the blender. Blend very well until completely smooth.
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Pour the brownie batter into the prepared baking dish and smooth it evenly. Place on the center wrack of the oven and bake for 45 to 55 minutes.
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Allow brownies to cool 30 minutes before slicing into them. Store in the refrigerator or freezer.