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Cranberry Sauce with Ginger and Maple - naturally sweetened and paleo!
Cranberry Sauce with Ginger and Maple
Cook Time
35 mins
Total Time
35 mins
 
Servings: 2 cups
Author: Julia
Ingredients
  • 2 10- ounce bags frozen cranberries
  • Zest of 1 lime
  • 1 lime juiced
  • Zest of 1 lemon
  • 1 lemon juiced
  • 1 tablespoon fresh ginger peeled and grated
  • ¼ teaspoon ground cardamom
  • ¾ teaspoon ground cinnamon
  • 1.5 cups pure maple syrup
  • 1-1/4 cups water
Instructions
  1. Add all of the ingredients to a large saucepan and bring to a full boil.
  2. Reduce the heat to a gentle boil and allow the sauce to cook, uncovered until thickened, about 30 minutes.
  3. Allow sauce to cool before transferring it to large jars or a Tupperware container.
  4. Store in the refrigerator, or freeze for later use.
  5. Eat it on your turkey for Thanksgiving or put it in your oatmeal!