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Greek Quinoa Salad | https://www.theroastedroot.net
Greek Quinoa Salad
Prep Time
10 mins
Cook Time
30 mins
Author: Julia
For the Greek Quinoa Salad
  • ¾ cup uncooked quinoa
  • 1 cup red onion finely chopped
  • 1 cups cucumber peeled, quartered lengthwise and chopped (about 2 worth)
  • 2 cups cherry tomatoes halved
  • ¾ cup pitted kalamata olives sliced
  • ½ cup crumbled feta cheese
  • Salt to taste
For the Dressing:
  • ¼ cup fresh lemon juice 1 lemon
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon stone ground mustard
To Prepare the Dressing:
  1. Whisk all dressing ingredients together in a bowl or cup and set aside.
To Prepare the Quinoa Salad:
  1. Cook the quinoa by following instructions on the back of the package (be sure to rinse and soak the quinoa first for light and fluffy results!)
  2. While the quinoa is cooking, prepare the rest of the salad ingredients by doing all your chopping and adding everything except for the feta cheese to a large bowl.
  3. Once the quinoa is cooked and has cooled, add it to the bowl with the other salad ingredients and fold together gently.
  4. Pour the dressing over everything and again gently fold the ingredients together.
  5. Add the feta cheese on top and serve either hot or cold!