Servings: 12 pancakes
Morning Glory Pancakes
These easy Morning Glory Pancakes are packed with goodies like grated carrots, apples, walnuts, and more! A warmly-spiced delicious pancake recipe.
Ingredients
- 2 eggs
- 3/4 cup almond milk
- Zest of 1 orange
- 1 tablespoon pure maple syrup
- ½ cup apple chopped (about ¾ worth of chopped apple)
- ¼ cup finely shredded carrot about half a carrot
- 1 cup almond flour
- ½ cup brown rice flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup raisins
- 3 tablespoons chopped walnuts
- 1/8 teaspoon salt
Instructions
- Combine egg, almond milk, zest, shredded carrot, pure maple syrup, and apples in a mixing bowl.
- In a separate bowl, combine remaining ingredients (all dry ingredients including raisins) and mix together.
- Add dry ingredients to wet, stirring just until combined (don’t over-mix, now!)
- In a large skillet, heat butter or oil to medium heat.
- Pour ¼ cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).
- Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.
- Repeat with remaining batter
- Serve with butter, honey or maple syrup.