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Gluten-Free Morning Glory Pancakes made with almond flour and rice flour | TheRoastedRoot.net #healthy #breakfast #recipe
Morning Glory Pancakes
Prep Time
10 mins
Cook Time
15 mins
Course: Breakfast
Servings: 12 pancakes
Author: Julia
  • 2 eggs
  • 3/4 cup almond milk
  • Zest of 1 orange
  • 1 tablespoon agave
  • ½ cup apple chopped (about ¾ worth of chopped apple)
  • ¼ cup finely shredded carrot about half a carrot
  • 1 cup almond flour
  • ½ cup brown rice flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 3 tablespoons chopped walnuts
  • 1/8 teaspoon salt
  1. Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.
  2. In a separate bowl, combine remaining ingredients (all dry ingredients including raisins) and mix together.
  3. Add dry ingredients to wet, stirring just until combined (don’t over-mix, now!)
  4. In a large skillet, heat butter or oil to medium heat.
  5. Pour ¼ cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).
  6. Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.
  7. Repeat with remaining batter
  8. Serve with butter, honey or maple syrup.