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3.83 from 29 votes
Gluten-Free Banana Walnut Muffins
Gluten Free Banana Walnut Muffins
Prep Time
8 mins
Cook Time
30 mins
Total Time
38 mins

Gluten-free banana walnut muffins made with rice flour

Course: Bread
Cuisine: American
Keyword: banana bread, banana muffins, gluten free
Servings: 9 muffins
Author: Julia
  1. Preheat the oven to 350 degrees and lightly oil a muffin pan
  2. In a mixing bowl, mash the bananas and whisk in the eggs, oil and honey.
  3. In a separate mixing bowl, combine the brown rice flour, baking powder, cinnamon, salt and walnuts.
  4. Add the dry mixture to the wet mixture and mix until completely combined.
  5. Fill the muffin holes three-quarters of the way up with batter.
  6. Bake in for 30 minutes or until muffins test clean.
  7. Serve with butter and honey!
Recipe Notes

*You can also use grapeseed or olive oil