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Cornbread Pancakes
Cornbread Pancakes
Prep Time
8 mins
Cook Time
10 mins
 
Servings: 10 small pancakes
Author: Julia
Ingredients
Instructions
  1. In a mixing bowl, whisk the wet ingredients together.
  2. In a separate bowl, add the dry ingredients and stir/whisk to combine.
  3. Pour the dry ingredients into the bowl with the wet and mix until completely smooth.
  4. Heat a skillet just above medium heat and add enough oil/butter to grease it.
  5. Measure ¼ cup worth of batter and pour onto hot skillet.
  6. Allow the pancake to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side.
  7. Repeat with all the batter
  8. Serve with butter and honey the way you would cornbread!