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Roasted Almond Cardamom White Chocolate Chip Cookies - absolutely delicious unique cookie recipe that happens to be gluten-free! | TheRoastedRoot.net
Roasted Almond White Chocolate Cookies
Author: Julia
  1. Heat the oven to 400 degrees.
  2. Spread almonds on a baking sheet and roast in the oven 5 minutes until they look a little puffed out
  3. Roughly chop almonds using a knife or pulse them in a food processor. Set aside.
  4. In a mixing bowl or mixer, cream together the sugars and butter.
  5. Add the egg, vanilla extract and almond extract and mix just until combined.
  6. In a separate bowl, whisk together the flour, baking soda, salt and cardamom.
  7. Slowly add the flour to the egg/butter/sugar mixture and mix until combined.
  8. Fold in the white chocolate chips and roasted almonds.
  9. Heat oven to 350 degrees
  10. Optional: Allow dough to sit for 15 minutes. I do this with all of my dough (and pancake batter), but you don’t need to do this if you’re in a hurry.
  11. Form dough balls and place on a lightly oiled or parchment-lined baking sheet.
  12. Bake for 11-13 minutes