Grain-free apple coffee cake made with almond flour and pure maple syrup
Add all of the ingredients for the cake except for the apple to a blender or a food processor. Blend until well combined (note: the batter will be very thick). Stir in the apple. Transfer the cake batter to the prepared baking pan and smooth into an even layer.
Bake for 35 minutes in the preheated oven. Turn off the heat and keep the coffee cake in the oven an additional 15 minutes, until the center feels firm when poked. Remove from the oven and allow cake to cool 30 minutes before cutting and serving.